3 results for author: lighthousemike


From the Tigress to the Cub, a Morristown dining dynasty evolves

morristowngreen.com (Go to website) - The Tigress is handing over her kingdom to the Cub. Sneh Mehtani, whose tenacity over three decades has built an enviable restaurant business in Morristown and Edison, has been named New Jersey Restaurateur of the Year for 2013. And she has decided to go out on top. Sneh is handing over the keys to Mehndi, Ming II and the SM23 nightclub in Morristown to her son, Shaun Mehtani. “He’s a good son, and a great guy,” Sneh said recently over a lunch of tandoori chicken, lentils and scrumptious spiced spinach at Mehndi. She feels it’s finally time to ease up and enjoy some quality time with her ...

SM23: For Well-Crafted Cocktails, Just Go

patch.com (Go to site) - A well- crafted cocktail is more than a tease; it’s a way of drinking that unfortunately is mostly unavailable in New Jersey. I say "mostly unavailable" because the art of crafting a cocktail is a dying art. Some may say the art of making or creating cocktails has never been more difficult to find. I tend to agree. There are plenty of cocktail bars in New Jersey, but very few that know how to craft one. Enter . You may have dined at or at and wondered what is behind the third door? The Lady or the Tiger? If you said the Lady and the Tiger you would be correct. SM23 is more than a cocktail lounge: it is a sophis...

Hot spot: SM23 offers exotic drinks and professional mixers

NJ.com (Go to website)- Just off the Green, inside the Marriott at Headquarters Plaza, SM23 is an unassuming nightlife spot from the outside with all kinds of ultra-cool lounge chic on the inside. Sandwiched between two of Morristown's top restaurants, (Mehndi, serving Indian cuisine, and Ming II, featuring a menu of Far Eastern and Asian fusion selections) SM is the perfect spot for the before- and after-dinner cocktail or late-night spot. With the lights turned down low and the music turned up just so, SM provides intimacy to its guests with a professional type of treatment from a polished staff. Mixologist Ramona Gurumurthy shakes up one of ...